St. Martin's Island is a small island (area only 8 km2) in the northeastern part of the Bay of Bengal, about 9 km south of the tip of the Cox's Bazar-Teknaf peninsula, and forming the southernmost part of Bangladesh. There is a small adjoining island that is separated at high tide, called Chhera island. It is about 8 km west of the northwest coast of Myanmar, at the mouth of the Naf River. The first settlement started just 250 years ago by some Arabian sailors who named the island ‘Zajira’. During British occupation the island was named St. Martin Island. The local names of the island are "Narical Gingira", also spelled "Narikel Jinjira/Jinjera", which means 'Coconut Island' in Bengali, and "Daruchini Dip". It is the only coral island in Bangladesh.
Most of the island's approximately 7,000 inhabitants live primarily from fishing. Besides, the other staple crops are rice and coconut. Being very common in the island, algae are collected, then dried and finally exported to Myanmar. Between October and April, the fishermen from neighboring areas bring their caught fishes to the island's temporary wholesale market. As the centre and the south are mainly farmland and makeshift huts, most of the strenuous things are around the far north of the island. However exports of chicken, meat and other foods do come in from the mainland Bangladesh and Myanmar (Burma). During the rainy season, because of the terrible Bay of Bengal the inhabitants have no scope to go to the mainland (teknaf) and their life has became dangerous as there is no doctor in this remote island.
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